5 Minutes To Delhi Vegetable Biryani (Vegan)
Fluffy basmati rice and tender vegetables slow-cooked with earthy spices and floral notes. This freeze-dried vegan meal is labelled medium-hot and packs easily for camping and expeditions.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. See 5 Minutes To Delhi.
Nutrition (as sold)
| Typical values | Per 100 g | Per 90 g serving |
|---|---|---|
| Energy | 2088 kJ / 499 kcal | 1879 kJ / 449 kcal |
| Fat | 24 g | 21.6 g |
| of which saturates | 8 g | 7.2 g |
| Carbohydrate | 61 g | 54.9 g |
| of which sugars | 1 g | 0.9 g |
| Protein | 6 g | 5.4 g |
| Salt | 320 mg | 288 mg |
Ingredients
Basmati rice (58%), tomato (8%), beans (8%), green pepper (8%), cauliflower (8%), mint, sunflower oil, black pepper, mace, cardamom, star anise, Indian bay leaf, cinnamon, clove, asafoetida powder and Indian spices.
Allergens
May contain traces of tree nuts, peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
You may also like
