5 Minutes To Delhi Rajma (Vegan)
A hearty red kidney bean curry in a rich, comforting sauce. This freeze-dried vegan pouch is labelled hot, with kidney beans making up 64% of the recipe.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. See 5 Minutes To Delhi.
Nutrition (as sold)
| Per 100 g | Per 75 g serving | |
|---|---|---|
| Energy | 1854 kJ / 433 kcal | 1391 kJ / 332 kcal |
| Fat | 17.2 g | 12.9 g |
| of which saturates | 1.3 g | 1 g |
| Carbohydrate | 57.7 g | 43.3 g |
| of which sugars | 1 g | 0.8 g |
| Protein | 14.5 g | 10.9 g |
| Salt | 1515 mg | 1136 mg |
Ingredients
Red kidney beans (64%), tomato (10%), coriander leaves, salt, cashew nut, sunflower oil, turmeric powder, cumin seeds, mace, star anise, green chilli peppers, ginger, sugar, asafoetida powder, chilli powder, clove, cardamom, cinnamon stick, bay leaf and Indian spices.
Allergens
Contains tree nuts (cashew). May also contain traces of peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
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