Creamy, slow-cooked lentils with a velvety texture and rich, earthy flavour: 5 Minutes To Delhi Dal Makhani is the ultimate comfort curry for camp.
It is vegan and made with black lentils, red kidney beans and a blend of Indian spices.
Nutrition
| Per | 100g | Serving (78g) |
|---|---|---|
| Energy | 523kcal | 408kcal |
| Fat | 30.7g | 23.9g |
| Carbohydrate | 47.7g | 37.2g |
| Protein | 14g | 10.9g |
| Salt | 1.94g | 1.51g |
Ingredients
Black Lentils (30%), Red Kidney Beans (30%), Tomato (10%), Sunflower Oil, Cumin Seeds, Green Chilli Peppers, Ginger, Sugar, Asafoetida Powder, Red Chilli Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Cashew Nut, Indian Spices.
Allergens
Contains tree nuts (cashew). May also contain traces of peanuts, sesame, mustard, dairy and cereals containing gluten.
How to use
Prepare with hot water following the instructions on the pack.
Try the Rajma or Vegetable Biryani, and see the full 5 Minutes To Delhi range.
