5 Minutes To Delhi Urad Dal (Vegan)
An Indian household staple with a subtle coconut twist. Made with white lentils, tomato, cumin and coriander, this freeze-dried vegan pouch is labelled medium heat and delivers 15.1 g of protein per 70 g serving.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. See 5 Minutes To Delhi.
Nutrition (as sold)
| Typical values | Per 100 g | Per 70 g serving |
|---|---|---|
| Energy | 1841 kJ / 440 kcal | 1289 kJ / 308 kcal |
| Fat | 15.4 g | 10.8 g |
| of which saturates | 1.8 g | 1.3 g |
| Carbohydrate | 53.8 g | 37.7 g |
| of which sugars | 1 g | 0.7 g |
| Protein | 21.5 g | 15.1 g |
| Salt | 1779 mg | 1246 mg |
Ingredients
White lentils (75%), tomato (10%), coriander leaves, cumin seeds, sunflower oil, green chilli peppers, turmeric powder, ginger, asafoetida powder, chilli powder, dried red chilli, grated coconut, clove, salt.
Allergens
May contain traces of tree nuts, peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
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