5 Minutes To Delhi Vegetable Kolhapuri (Vegan)
A regional speciality of mixed vegetables — tomato, bottle gourd, green pepper, cauliflower, beans and peas — in a creamy, spicy sauce with cashew and coconut. This freeze-dried vegan pouch is labelled hot.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. See 5 Minutes To Delhi.
Nutrition (as sold)
| Typical values | Per 100 g | Per 60 g serving |
|---|---|---|
| Energy | 1987 kJ / 475 kcal | 1192 kJ / 285 kcal |
| Fat | 28 g | 16.8 g |
| of which saturates | 4 g | 2.4 g |
| Carbohydrate | 48 g | 28.8 g |
| of which sugars | 5 g | 3 g |
| Protein | 6 g | 3.6 g |
| Salt | 500 mg | 300 mg |
Ingredients
Tomato (18%), bottle gourd (15%), green pepper (13%), cauliflower (13%), beans (12%), green peas (5%), cashew nut, sunflower oil, salt, coconut powder, ginger, green chilli peppers, sugar, chilli powder, cumin seeds, turmeric, coriander seed, bay leaf and Indian spices.
Allergens
Contains tree nuts (cashew). May also contain traces of peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
You may also like
