5 Minutes To Delhi Dal Fry (Vegan)
Dal Fry is an Indian household classic. Smooth, slow-cooked yellow split pigeon peas are tempered with tomato and spices for a velvety texture. This freeze-dried pouch is vegan and labelled medium-hot.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. Pairs well with rice. See 5 Minutes To Delhi.
Nutrition (as sold)
| Per 100 g | Per 70 g serving | |
|---|---|---|
| Energy | 1912 kJ / 457 kcal | 1338 kJ / 320 kcal |
| Fat | 20 g | 14 g |
| of which saturates | 5 g | 3.5 g |
| Carbohydrate | 54 g | 37.8 g |
| of which sugars | 1 g | 0.7 g |
| Protein | 16 g | 11.2 g |
| Salt | 400 mg | 280 mg |
Ingredients
Yellow split pigeon peas (75%), tomato (10%), coriander leaves, cumin seeds, sunflower oil, green chilli peppers, turmeric powder, ginger, asafoetida powder, chilli powder, dried red chilli, salt.
Allergens
May contain traces of tree nuts, peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
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