5 Minutes To Delhi Fried Rice (Vegan)
Flavourful, aromatic and gently spiced vegetable fried rice with cabbage, carrot, green pepper, beans and sweetcorn. Mild, vegan, and useful as a light meal or as a base under a curry.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. See 5 Minutes To Delhi.
Nutrition (as sold)
| Per 100 g | Per 90 g serving | |
|---|---|---|
| Energy | 1761 kJ / 421 kcal | 1585 kJ / 379 kcal |
| Fat | 9.9 g | 8.9 g |
| of which saturates | 0.6 g | 0.5 g |
| Carbohydrate | 73.4 g | 66 g |
| of which sugars | 2.9 g | 2.6 g |
| Protein | 9.7 g | 8.7 g |
| Salt | 1548 mg | 1393 mg |
Ingredients
Rice (65%), cabbage (7%), carrot (7%), green pepper (4%), beans (5%), sweetcorn (4%), oil, salt, black pepper, green chilli peppers, oregano, vinegar.
Allergens
May contain traces of tree nuts, peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
You may also like
