Higher the number doesn’t always mean bigger in this case. With the 25 series actually being a larger set than the 27 series.
The Trangia 25 series are designed for larger parties ideally 3-4 people, perfect for sharing weight on larger trips or group leaders.
Within the 25 series, a typical sizing for pans are as follows –
Sizes are correct at the time of writing, and are subject to change within different models of the series. Please check individual listings for more details.
The Trangia 27 series are designed for solo or small parties with 1-2 people
Within the 27 series, a typical sizing for pans are as follows –
Sizes correct at the time of writing and are subject to change within different models of the series. Please check individual listings for more details.
Aluminium is a durable and lightweight material that conducts heat uniformly and quickly, so food does not burn in the centre of the pan. The aluminium stove has a hard surface that protects against scratches and abrasion. Trangia’s basic models are made totally of aluminium, a material that has consistently good characteristics. For people who want trouble-free cooking with a stove that lasts for many years.
Aluminium is a lightweight material that conducts heat well. The aluminium stove systems spread heat quickly and evenly. This means that food does not, for example, burn and stick to the centre of the frying pan. In addition, the hard surface means that the systems are very resistant to scratching and wear. Ultralight aluminium is 50 % stronger than ordinary aluminium. Consequently, less material is required to manufacture the stove systems. As a result, they are lighter.
Besides making our windproof stove systems even more resistant to scratching and wear, hard-anodizing is a surface treatment that also improves corrosion resistance. Furthermore, the treatment makes the stove systems easier to clean than untreated stove systems. These excellent properties have led to hard-anodized cookware replacing our Titanium and Duossal ranges.
The non-stick coating gives the ideal surface for frying, and requires little or no cooking fat. It also makes washing up easier, because nothing sticks. Non-stick is slightly more susceptible to scratches and abrasion, so use only wooden or plastic utensils. For those who want light packs, fuss-free eating and easy washing up.
Duossal 2.0™, unique to Trangia, is made from aluminium and stainless steel that have been laminated together under extreme pressure. An optimal combination where the aluminium outer layer has excellent heat conducting abilities while the inner layer in stainless steel makes the pot durable and easy to clean. The material is 0.8 mm thick, of which 0.3 mm is stainless steel; these are robust pots for real cooking in the outdoors.
Please check for product listing for any changes