Crunchy roasted peanuts, coated in a spicy, aromatic harissa sauce, and balanced with a touch of salt and sweet Dorset honey.
Inspired by the much-loved North African paste, they have come up with their own Harissa blend for these hot, smoky peanuts. Starting with a tomato base, Firepot use whole guajillo, ancho and arbol chillies to bring a complex mix of heat and smoky flavours to their sauce. The tomatoes, fresh red peppers, and dried chillies are then smoked in the oven with whole caraway and cumin seeds, each of which give our Harissa nuts their earthy undertones, fruity notes, and characteristic fire.
Ingredients
Peanuts, Honey, Onion, Plum Tomatoes, Soya Protein, Red Peppers, Tomato Puree, Garlic, Smoked Chillies, Coriander Seed, Cumin Seed, Caraway Seed, Smoked Paprika, Salt
Allergens: Peanuts, Soya
| Nutritional values | 100g | 25g serving |
|---|---|---|
| Energy (kcal) | 590kcal | 147kcal |
| Fat | 44.0g | 11.0g |
| of which saturates | 4.7g | 1.2g |
| Carbohydrates | 18.0g | 4.5g |
| of which sugars | 13.0g | 3.3g |
| Fibre | 9.3g | 2.3g |
| Protein | 27.0g | 6.8g |
| Salt | 1.3g | 0.3g |