Crunchy roasted peanuts, coated in a classic curry sauce and balanced with a touch of salt and sweet Dorset honey.
Firepot's Curry Peanuts are made from an authentic Indian curry sauce, developed over time, based on an evolution of Firepot's Chicken Keema Curry. In this curry sauce there is protein-rich soya to soak up the flavours. They then take whole spices (cardamom, coriander and cumin seeds) and gently dial up the heat to ensure that the flavours that coat their peanuts are fragrant and long-lasting.
For anyone who knows and loves Firepot's Keema Curry, these are for you.
Ingredients
Peanuts, Honey, Onion, Soya Protein, Plum Tomatoes, Tomato Puree, Garlic, Red Chilli, Cumin Seeds, Cumin, Coriander, Chilli Powder, Turmeric, Cardamom, Pepper, Salt
Allergens: Peanuts, Soya
| Nutritional values | 100g | 25g Serving |
|---|---|---|
| Energy (kcal) | 590kcal | 147kcal |
| Fat | 44.0g | 11.0g |
| of which saturates | 4.7g | 1.2g |
| Carbohydrates | 18.0g | 4.5g |
| of which sugars | 13.0g | 3.3g |
| Fibre | 9.3g | 2.3g |
| Protein | 27.0g | 6.8g |
| Salt | 1.3g | 0.3g |