Cast Iron Cookware

Seasoning your cast iron cookware is important before first use and occasionally thereafter. It creates a smooth, non-stick surface that will help to prevent rusting. To season your cookware, simply rub it with a light layer of oil (vegetable or olive oil will work fine) and then bake it in a preheated oven for about an hour. Allow it to cool completely before using.

Cleaning cast iron cookware is relatively simple. Just avoid using soap, as it can strip the seasoning from your pan. Instead, scrub it with a stiff brush and hot water. If you need to, you can use a little bit of coarse salt to help remove any stuck-on food. You can boil water in the pan for more stubborn messes to loosen things up. We recommend the Petromax Care Conditioner to protect the surfaces of Dutch ovens and other cast-iron cookware products. With this care conditioner, you can renew the seasoning of your Dutch oven.

If your food is sticking to your cast iron cookware, it's likely that the pan is not properly seasoned. Be sure to season your pan before each use, and re-season it periodically as needed. Additionally, make sure you're using enough oil or fat when cooking. Adding a little oil to your pan before cooking will help to create a non-stick surface.

There are plenty of easy camping meals that you can cook up without too much fuss. Consider simple options like hot dogs or hamburgers, grilled cheese sandwiches, quesadillas, or even a one-pot meal like chilli or soup.