5 Minutes To Delhi Dal Makhani (Vegan)
Creamy, slow-cooked black lentils and red kidney beans with a rich, earthy flavour. This freeze-dried vegan curry is a popular comfort meal for camp and backpacking.
Add boiling water, mix, cover for about 5–10 minutes, then stir and serve. See 5 Minutes To Delhi.
Nutrition (as sold)
| Per 100 g | Per 78 g serving | |
|---|---|---|
| Energy | 2188 kJ / 523 kcal | 1707 kJ / 408 kcal |
| Fat | 30.7 g | 23.9 g |
| of which saturates | 1.9 g | 1.5 g |
| Carbohydrate | 47.7 g | 37.2 g |
| of which sugars | 1 g | 0.8 g |
| Protein | 14 g | 10.9 g |
| Salt | 1937 mg | 1511 mg |
Ingredients
Black lentils (30%), red kidney beans (30%), tomato (10%), sunflower oil, cumin seeds, green chilli peppers, ginger, sugar, asafoetida powder, red chilli powder, clove, cardamom, cinnamon stick, bay leaf, cashew nut and Indian spices.
Allergens
Contains tree nuts (cashew). May also contain traces of peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
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