Vegetable Kolhapuri is a regional Indian speciality, and this vegan version from 5 Minutes To Delhi is made for camp cooking. Mixed vegetables including tomato, bottle gourd, green pepper, cauliflower, beans and peas are cooked in a creamy, spicy and comforting sauce with cashew and coconut.
This one is rated hot, so it suits anyone who likes a proper kick after a long day outdoors.
Nutrition
| Typical values as sold | Per 100g | Per 60g serving |
|---|---|---|
| Energy | 475kcal | 285kcal |
| Fat | 28g | 16.8g |
| of which saturates | 4g | 2.4g |
| Carbohydrate | 48g | 28.8g |
| of which sugars | 5g | 3g |
| Protein | 6g | 3.6g |
| Salt | 500mg | 300mg |
Ingredients
Tomato (18%), bottle gourd (15%), green pepper (13%), cauliflower (13%), beans (12%), green peas (5%), cashew nut, sunflower oil, salt, coconut powder, ginger, green chilli peppers, sugar, chilli powder, cumin seeds, turmeric, coriander seed, bay leaf and Indian spices.
Allergens
Contains tree nuts (cashew nuts). May also contain traces of peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
Ideal for
Vegan campers and hikers who want a spicy, vegetable-packed meal.
Try the Pav Bhaji or Dal Makhani, and browse more camping and expedition meals.
