5 Minutes To Delhi Vegetable Biryani layers fluffy basmati rice and tender vegetables, slow-cooked until every grain carries a complex, savoury flavour of earthy spices and delicate floral notes. It is a medium hot, vegan meal that is easy to pack for camping and expeditions.
Nutrition
| Typical values | Per 100g as sold | Per 90g serving |
|---|---|---|
| Energy | 2088kJ / 499kcal | 1879kJ / 449kcal |
| Fat | 24g | 21.6g |
| of which saturates | 8g | 7.2g |
| Carbohydrate | 61g | 54.9g |
| of which sugars | 1g | 0.9g |
| Protein | 6g | 5.4g |
| Salt | 320mg | 288mg |
Ingredients
Basmati rice (58%), tomato (8%), beans (8%), green pepper (8%), cauliflower (8%), mint, sunflower oil, black pepper, mace, cardamom, star anise, Indian bay leaf, cinnamon, clove, asafoetida powder, Indian spices (star anise, black cardamom, black pepper, caraway, cassia, cassia leaf, chilli, clove, clove leaf, common salt, coriander, cumin, dry ginger and fennel seeds).
Allergens: May contain traces of tree nuts, peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
Try the Dal Makhani or Rajma, and browse more camping and expedition meals.
