Aloo Matar is a comforting speciality from Northern India, and this vegan camping meal from 5 Minutes To Delhi brings it to the trail. Fluffy potatoes and green peas are simmered in a thick, spicy tomato sauce with turmeric, cumin, ginger and a blend of Indian spices.
It has a medium heat level, so it is warming without being overpowering.
Nutrition
| Typical values as sold | Per 100g | Per 50g serving |
|---|---|---|
| Energy | 414kcal | 207kcal |
| Fat | 15.3g | 7.7g |
| of which saturates | 1.4g | 0.7g |
| Carbohydrate | 57.3g | 28.7g |
| of which sugars | 1g | 0.5g |
| Protein | 11.8g | 5.9g |
| Salt | 2576mg | 1288mg |
Ingredients
Potato (60%), green peas (12%), tomato (12%), turmeric, chilli powder, cumin seeds, sunflower oil, salt, coriander leaves, asafoetida powder, ginger, green chilli peppers and Indian spices.
Allergens
May contain traces of tree nuts, peanuts, sesame seeds, mustard seeds, dairy and cereals containing gluten.
Ideal for
Vegan and vegetarian hikers, campers and anyone who loves Indian food outdoors.
Make a feast with the Dal Makhani or Punjabi Chole, and see the full 5 Minutes To Delhi range.
