Juicy burgers belong in the outdoor kitchen. The Petromax Burger Iron has round 12cm moulds with a ridged surface that gives your patties classic grill marks.
Cast iron stores heat well, so you can sear the burger in the fire and finish it with the residual heat. Flat, flush wooden handles and a locking hook let you close the iron and hold it safely in the embers.
A cast iron campfire burger press
- 12cm diameter mould per patty
- Ridged surface for grill marks
- Locking hook keeps it closed
- Flat, flush wooden handles
- Halves separate at the hinge for cleaning
Specifications
| Material | Cast iron, stainless steel, wood |
| Patty diameter | 12cm |
| Included | 1 x Burger Iron |
How to use it
Preheat the iron in the embers, add your patty, close and lock it, then turn it to cook both sides. To clean, separate the halves at the hinge.
Cast iron care tips
Clean it while warm, dry it thoroughly and wipe on a thin layer of oil before storing to prevent rust.
Ideal for
Campfire cooking, fire pits, barbecues and bushcraft.
Clean the ridges with the Petromax Scraper with Ridges, and see the Petromax Waffle Iron. Browse cast iron cookware and the full Petromax range.
