Firepot’s Vegan Orzo Bolognese puts a twist on an Italian classic. Slow-cooked British soya takes the place of beef mince, and orzo, a tiny rice-shaped pasta, stands in for spaghetti. Oregano and a touch of star anise lift a traditional tomato sauce.
It is a warming bowl of comfort food for when you are a long way from home, and one the whole family will enjoy.
Sizes and nutrition
| Size | Weight | Calories | Protein | Water |
|---|---|---|---|---|
| Regular | 135g | 525kcal | 27.7g | 325ml |
| Extra large | 200g | 785kcal | 41.6g | 490ml |
Ingredients
TVP mince (soya beans, caramel), orzo pasta (durum wheat semolina), tomatoes, onion, garlic, tomato puree, olive oil, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), salt, oregano, pepper, star anise, bay leaves, citric acid.
Allergens: Soya beans, wheat.
How to use
Add the amount of boiling water shown for your size, stir well, seal the pouch and leave it to rehydrate before eating.
Ideal for
Vegan hikers, wild campers and anyone who wants a filling plant-based dinner on the trail.
Compare it with the original Firepot Orzo Bolognese, try the Tuscan Stew, or browse all Firepot meals.
