Firepot Spicy Pork Noodles take their cue from the sweet and salty flavours of Thailand. Pork mince is slow-cooked with chilli, coriander, garlic and soy, then stirred through soft rice noodles with tender broccoli.
A spoonful of honey, a squeeze of lime and a final splash of sesame oil give the sauce plenty of Asian warmth after a long day outdoors.
Sizes and nutrition
| Size | Weight | Calories | Protein | Water |
|---|---|---|---|---|
| Regular | 105g | 510kcal | 24.3g | 280ml |
| Extra large | 160g | 765kcal | 36.3g | 420ml |
Ingredients
Pork mince (25%), broccoli, rice noodles, onion, cabbage, garlic, red chilli, ginger, coriander, soy sauce (soya beans, wheat flour), spring onion, honey, rapeseed oil, lime juice, sesame oil, fish sauce (anchovy extract, salt, sugar), cornflour.
Allergens: Soya beans, wheat flour, sesame oil, anchovy extract.
How to use
Add the stated amount of boiling water to the pouch, stir well, seal and leave to rehydrate before eating.
Try the Chicken Keema Curry or Beef Stew, and browse all Firepot meals.
