Firepot’s Green Gumbo is a take on Gumbo Z’Herbes, a pot-cooked New Orleans classic. Legend says every different green you cook with brings a new friend in the coming year, so Firepot adds seven, rotating seasonal greens such as kale, green cabbage, spring greens, lettuce, spinach, parsley and watercress.
Served with basmati rice, it is earthy, authentic vegan cooking for the trail.
Sizes and nutrition
| Size | Weight | Calories | Water |
|---|---|---|---|
| Regular | 110g | 470kcal | 300ml water |
| Extra large | 165g | 700kcal | 450ml water |
Ingredients
Basmati Rice (50%), Greens (22%, including Spinach, Spring Greens, Kale, Green Cabbage, Lettuce, Watercress, Parsley), Onion, Red Pepper, Green Pepper, Celery, Rice Bran Oil, Plain Flour, Vegetable Stock, Garlic, Salt, Smoked Paprika, Black Pepper, Cayenne.
Allergens: Wheat, Celery.
How to use
Add the stated amount of boiling water to the pouch, stir, seal and leave to rehydrate before eating.
Try the Mac n Greens or Chilli Non Carne, and browse all Firepot meals.
