Firepot Chilli con Carne and Rice is a classic one-pot family favourite. Slow-cooked British beef is mixed with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly spiced tomato sauce, served with long grain rice.
A gentle chilli heat makes it warming in even the coldest conditions. A South American classic, made in a barn in Dorset.
A dehydrated chilli con carne for camping and hiking
- Slow-cooked British beef mince (27%)
- Ancho and chipotle chillies, red pepper and kidney beans
- Long grain rice
- 600kcal per 135g regular pack
- 30.6g protein per regular pack
- Add 400ml water
- No listed allergens
- Also available in 200g extra-large (890kcal, 600ml water)
Nutrition
| Per 100g | Regular (135g) | Extra large (200g) | |
|---|---|---|---|
| Energy | 442kcal | 600kcal | 890kcal |
| Fat | 13.1g | 17.7g | 26.2g |
| of which saturates | 5.0g | 6.7g | 10.0g |
| Carbohydrate | 58.3g | 78.7g | 116.6g |
| of which sugars | 5.5g | 7.4g | 11.0g |
| Fibre | 5.4g | 7.3g | 10.8g |
| Protein | 22.7g | 30.6g | 45.4g |
| Salt | 0.7g | 1.0g | 1.4g |
Ingredients: beef mince (27%), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato purée, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.
Allergens: none.
How to prepare it
Add 400ml of boiling water to the regular pack (600ml for extra-large), stir well, seal and leave to rehydrate. Stir again before eating.
Ideal for
Wild camping, backpacking, Duke of Edinburgh expeditions and warming dinners after a long hike.
Prefer it meat-free? See the Firepot Chilli Non Carne. Keep it hot in the 3F UL Gear insulated meal pouch, and browse dehydrated camping meals and the full Firepot range.
