Firepot Chicken Keema Curry is an authentic Indian curry made from minced chicken, slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce, and served with turmeric rice.
Firepot spent eighteen months perfecting the recipe so it is not too oily, too spicy or overpowering. Cardamom, coriander, cumin and fennel give it a rounded warmth and subtle sweetness, perfect for a cold night.
A dehydrated chicken curry for camping and hiking
- Minced chicken breast (20%) with turmeric basmati rice (35%)
- Cardamom, coriander, cumin, fennel and curry leaves
- 550kcal per 125g regular pack
- 50g protein per regular pack
- Add 400ml water
- No listed allergens
Nutrition
| Per 100g | Regular | Extra large | |
|---|---|---|---|
| Energy | 440kcal | 550kcal | 835kcal |
| Fat | 4.5g | 5.6g | 8.5g |
| of which saturates | 0.8g | 1g | 1.5g |
| Carbohydrate | 60g | 75g | 114g |
| of which sugars | 9.6g | 12g | 18.2g |
| Fibre | 5.5g | 6.9g | 10.5g |
| Protein | 40g | 50g | 76g |
| Salt | 2.2g | 2.7g | 4.1g |
Ingredients: basmati rice (35%), tomatoes, chicken breast (20%), onion, red chillies, garlic, rapeseed oil, coriander, cumin, cardamom, fennel seed, curry leaves, salt, cayenne pepper, turmeric, citric acid.
Allergens: none.
How to prepare it
Add 400ml of boiling water to the regular pack (580ml for extra-large), stir well, seal and leave to rehydrate. Stir again before eating.
Ideal for
Wild camping, backpacking, Duke of Edinburgh expeditions, winter trips and quick camp dinners.
Try the Firepot Orzo Bolognese or the Firepot Chilli Con Carne. Browse dehydrated camping meals and the full Firepot range.
