A warming, feel-good breakfast of organic porridge oats, served with fresh apples sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon. It won the Taste of the West Award 2020.
Each portion contains a whole apple, and the creamy oats soak up all that sticky baked apple flavour.
Sizes and nutrition
| Size | Weight | Calories | Water |
|---|---|---|---|
| Regular | 125g | 500kcal | 400ml |
| Extra large | 165g | 660kcal | 520ml |
Ingredients
Fresh apples (46%), Organic porridge oats (36%), Raisins (5%), Demerara sugar (7%), Rye flakes, Lemon juice, Coconut oil, Cinnamon, Salt, Ginger, Nutmeg.
Allergens: Rye.
How to use
Add the stated amount of boiling water to the pouch, stir, seal and leave to rehydrate.
Ideal for
A hot breakfast before a big day on the hill.
Follow it later with the Dal and Rice and see all Firepot meals.
