Firepot Chilli Non Carne and Rice gives vegetarians and vegans the same warming flavours as the classic on a cold night in the mountains. Healthy soya is slow-cooked with paprika, cumin and sweet tomatoes, then finished with red pepper, kidney beans and a subtle hit of ancho and chipotle chilli.
Served with long grain rice, it is a vegan version that tastes as good as the real thing.
Size guide
| Size | Weight | Calories | Water needed |
|---|---|---|---|
| Regular | 135g | 485kcal | 400ml |
Nutrition
| Per 100g | Regular (135g) | Extra large (200g) | |
|---|---|---|---|
| Energy | 359kcal | 485kcal | 730kcal |
| Fat | 2.5g | 3.4g | 5.1g |
| of which saturates | 0.3g | 0.4g | 0.6g |
| Carbohydrate | 67.3g | 90.8g | 136.2g |
| of which sugars | 6.0g | 8.1g | 12.2g |
| Fibre | 7.9g | 10.7g | 16.1g |
| Protein | 16.8g | 22.7g | 34.1g |
| Salt | 0.7g | 0.9g | 1.4g |
Ingredients
TVP mince (soya beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato purée, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid.
Allergens: soya.
How to prepare it
Add 400ml of boiling water to the regular pack, stir well, seal and leave to rehydrate, stirring once more before eating.
Ideal for
Vegan and vegetarian campers, cold nights, DofE expeditions and wild camping.
Prefer meat? See the Firepot Chilli Con Carne. Try the Firepot Mac'n'Greens, and browse dehydrated meals and the full Firepot range.
