The Robens Smokey Hill is a 30cm frying pan built for cooking over an open fire. It is made from plate iron, which darkens with use and time, so the pan builds character every time you cook on it.
A long 35cm handle keeps your hands back from the flames, and it has a hanging option so you can store it on a hook at camp or at home. A protection bag is included for transport.
Key features
- Designed for cooking over fire
- Plate iron that darkens with use
- Long 35cm handle with hanging option
- Protection bag included
Specifications
| Size | 30 x 5cm (diameter x height) |
| Handle length | 35cm |
| Material | Plate iron |
| Colour | Silver |
| Weight | 1.4kg |
| Pack size | 65 x 30 x 5.4cm |
Ideal for
Campfire breakfasts, fire pit cooking and bushcraft camps where you want a large, robust pan for eggs, bacon, sausages and vegetables.
Tips
Expect the surface to darken over time: this is normal for plate iron. Use the protection bag to keep soot off the rest of your kit.
Pair it with the Robens Carson Dutch oven and Robens fire gloves, or browse more camping pots and pans from Robens.
