Firepot Chilli con Carne and Rice is a classic one-pot family favourite. Slow-cooked British beef is mixed with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly sp...
Firepot Chilli Non Carne and Rice gives vegetarians and vegans the same warming flavours as the classic on a cold night in the mountains. Healthy soya is slow-cooked with paprika, cumin and sweet t...
Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook with, you will find a new friend in the coming year. So w...
This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming f...
A rich, moreish dessert, inspired by the classic chocolate fondant.
The ultimate outdoor luxury
It took us years to come up with a Firepot-worthy dessert option, and Hot Chocolate Pudding is the re...
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
Winner of the Taste of the West...
Firepot Mac'n'Greens is a wholesome family recipe packed with fresh veg, cooked in a garlicky tomato sauce and finished with a squeeze of lime.Curly kale and green flageolet beans give it far more ...
Firepot Beef Stew with Pearl Barley is a classic British farmhouse dish for the trail. Slow-cooked British beef is paired with potatoes, celeriac and carrot, and served with soft pearl barley.A spo...
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. A slow-cooked favourite
We pull no punches when it comes to...
Firepot Orzo Pasta Bolognese brings proper home-cooked comfort food to the wild. Slow-cooked British beef is simmered in a rich tomato sauce, balanced with oregano and star anise, and paired with o...
