There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is colourful and rich, with fresh tomatoes and peppers, roasted and then smoke...
Firepot Chicken Keema Curry is an authentic Indian curry made from minced chicken, slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce, and served with turmeric rice.
Firepot ...
Crunchy roasted peanuts, coated in a spicy, aromatic harissa sauce, and balanced with a touch of salt and sweet Dorset honey.
Inspired by the much-loved North African paste, they have come up with ...
Crunchy roasted peanuts, coated in a classic curry sauce and balanced with a touch of salt and sweet Dorset honey.
Firepot's Curry Peanuts are made from an authentic Indian curry sauce, developed o...
Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.
Thai-Inspired Noodles
Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We ...
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the Wes...
Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
Italian Comfort Food with a TwistOur vegan orzo bolognese is a twist on the classic...
A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
The Vegan Breakfast Club
They always say breakfast is the most important meal of the day, which ...
Firepot's take on the nation's favourite dessert
Sticky Toffee Pudding is a British crowd-pleaser and childhood favourite. Made with juicy dates and chopped pecans, and baked in a deliciously gooey...
The Fire Maple Frost is a lunchbox and a cooking pot in one. Pack your food in it for the day, then use it on a stove to boil, stew, fry or steam your next meal.It's made from food-grade aluminium ...
