Gourmet, the lightweight cast-iron Dutch oven is 30% lighter than traditional cast-iron Dutch Ovens, while offering uncompromising cooking performance. Nitrided surface treatment helps to prevent corrosion. Polished interior and exterior bottoms perform on all cooking surfaces, from a campfire to an induction stove. Designed and manufactured to last generations.
11.8 inch – 4.7L
13.2 inch – 6.6L
- 30% lighter than traditional cast ironware without sacrificing performance
- Corrosion-resistant finish
- Convenient handles for easy lifting and hanging your chef tools
- The polished bottom is suitable to cook on a stove, induction stove, in the oven, or over a campfire.
- Includes stand
- Simply hand wash with warm water and salt. Let dry thoroughly before next use