Firepot Posh Baked Beans is a filling British-style breakfast for the trail. Protein-rich soya and crisp potatoes are baked with three kinds of beans in a dark, sticky tomato sauce, then finished with a kick of tabasco and a zing of fresh ginger for a warming, gently sweet start to the day.
It is fully vegan and makes a great reason to leave your sleeping bag on a cold morning in the hills.
Sizes and nutrition
| Size | Weight | Calories | Water | Protein |
|---|---|---|---|---|
| Regular | 135g | 465kcal | 350ml | 29.0g |
| Extra large | 200g | 695kcal | 500ml | 43.5g |
Ingredients
TVP mince (soya beans, caramel), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.
Allergens: Soya beans, mustard.
How to use
Add the stated amount of boiling water to the pouch, stir well, seal and leave to rehydrate before eating.
Ideal for
Vegan hikers, wild campers and expedition breakfasts.
Try the Posh Pork and Beans or Mac n Greens, and browse all Firepot meals.
