Firepot Barbecue Pulled Pork 125g Dehydrated

£8.35

A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.  

In stock

Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. A slow-cooked favourite
We pull no punches when it comes to our Barbecue Pulled Pork. Each shoulder of pork is generously coated in a homemade spice rub, smoked, and then slow-cooked for 15 hours. While it cooks, the flavours from the smoky-sweet spices, the oak and the meat are left to combine until the pork flakes off the bone. With a good portion of pickled red onions for added zest, this is a sweet, tangy, moreish dish — ideal for an evening spent around the campfire.  

 

Basmati Rice (57%), Pulled Pork (Wood-Smoked Pork Shoulder (19%), Cider Vinegar, Demerara Sugar, Lemon, Spices, Salt), Pickled Red Onion (Red Onion (11%), Red Wine Vinegar, Demerara Sugar, Spices, Salt).

Allergens: None.

 

Weight: 125g (regular) / 190g (extra-large)

Calories: 610kcal (regular) / 925kcal (extra-large)

Water usage: 300ml (regular) / 450ml (extra-large) 

Additional information

Dietary Requirement

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Meal Type

Firepot Food

Check out our awesome range of Firepot Food packets today and add them to your camping and outdoor kit! Our selection is packed with deliciously hearty meals that’ll not only provide you with the calories you need but also make your camping trips a whole lot tastier!

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