Bring a taste of Thailand to the hills with Bla Band Thai Chicken with Rice and Veg. This dry main meal comes in a pouch you cook and eat from, part of a range Bla Band first developed for military use.
Bla Band uses freeze drying, vacuum drying, puff drying and air drying across its ingredients, matching each method to the food so the finished meal tastes as it should.
Key features
- 22g of protein per pouch
- Fill markings inside the pouch
- Wide, shallow pouch for easy eating
- Side labels insulate the food and protect your hands
- Tough, high barrier packaging
- Make it with hot or cold water
Nutrition per prepared pouch
| Energy | 2679kJ / 640kcal |
| Fat | 26g (saturates 15g) |
| Carbohydrate | 76g (sugars 7.2g) |
| Fibre | 8.9g |
| Protein | 22g |
| Salt | 4.2g |
How to use
Tear off the top and fold out the base, add 400ml of boiling water and stir thoroughly. Reseal, wait 10 minutes and add more water if you prefer. Using cold water, leave it for more than 30 minutes.
Try the Bla Band Mediterranean Pasta with Chicken too, and browse the Bla Band range and expedition meals.
