Trek’n Eat Mexican Style Quinoa is a full-flavoured, easy-to-prepare freeze-dried meal. White and red quinoa, kidney beans, peppers, corn and potatoes come together in a tomato sauce spiced with cumin.
It is vacuum-packed in a waterproof sealed-film bag, with a measuring guide on the pack so you add the right amount of hot water.
Key features
- Vegan and lactose free
- 596kcal per meal
- Waterproof, vacuum-packed bag
- Built-in measuring guide for water
Nutrition
| Per 100g | Per meal | |
|---|---|---|
| Energy | 1778kJ / 426kcal | 2489kJ / 596kcal |
| Protein | 11g | 15.4g |
| Fat | 21g | 29.4g |
| of which saturates | 13g | 18.2g |
| Carbohydrate | 45g | 63g |
| of which sugars | 6.9g | 9.66g |
| Fibre | 7.7g | 10.78g |
| Salt | 4.6g | 6.44g |
Ingredients
Tomato sauce, quinoa 15%, red quinoa 15%, red kidney beans, spice blend (contains celery), potatoes, tomatoes, bell peppers, corn, leek, celery, sugar, cumin.
Looking for more plant-based options? Try Firepot Mac’n’Greens or the Bla Band Mexican Casserole, and see all expedition meals.
