Summit To Eat Spicy Pasta Arrabiata is a vegan take on a classic: pasta in a spicy tomato and garlic sauce. It makes a hot, satisfying lunch or evening meal at camp, whether you are on a weekend hike or a long expedition.
Each meal is cooked with care before it is freeze-dried, so the taste and nutrition are consistent every time. Removing the water also makes the pouches very light and easy to carry.
Pouch sizes
| Pouch | Weight before cooking |
|---|---|
| Standard | 156g |
| Large | 260g |
The larger pouch is designed for strenuous, action-packed days when you need more calories and energy.
How to use
Add water to the pouch to rehydrate the ingredients, and your pasta arrabiata is ready in less than 10 minutes.
Ideal for
Vegan hikers, wild campers, expedition teams and anyone wanting a light, easy-to-carry hot meal.
Tips
Choose the large pouch for big mountain days, and stir well once rehydrated so the sauce coats all of the pasta.
Follow it with Summit To Eat Rice Pudding with Strawberry, try the 5 Bean Cassoulet, and see all Summit To Eat meals.
