Rice pudding is a real taste of home, and this one is perfect comfort food after a long day exploring. Creamy rice pudding is mixed with tangy strawberry pieces for a sweet treat in camp.
Summit To Eat make their desserts from fresh ingredients and freeze-dry them to lock in flavour and nutrition. Freeze-drying also makes the pouch much lighter than conventional adventure food, so it is easy to carry on long expeditions where space is tight.
Key features
- Creamy rice pudding with freeze-dried strawberry
- 401kcal per 90g pouch
- Ready in under 10 minutes
- Gluten free and vegetarian
- Lightweight freeze-dried pouch
Nutrition
| Per 90g portion | Per 100g | |
|---|---|---|
| Energy | 1685kJ / 401kcal | 1872kJ / 445kcal |
| Fat | 12g | 14g |
| of which saturates | 7.7g | 8.5g |
| Carbohydrate | 70g | 77g |
| of which sugars | 30g | 33g |
| Protein | 5.4g | 6g |
| Salt | 0.2g | 0.2g |
Ingredients
Long Grain White Rice (77%), Single Cream (Milk), Whole Milk, Sugar, Ground Rice, Freeze Dried Diced Strawberry (1%).
How to use
Add water to the pouch to rehydrate, stir and seal, and it will be ready to eat in less than 10 minutes.
Try the Chocolate Mousse with Granola and Cherry, see all Summit To Eat and more expedition meals.
