A good pudding makes any trail meal feel finished. Summit To Eat’s Chocolate Mousse pairs rich chocolate with crunchy honey oat clusters and tangy sour cherries, giving you a proper sweet treat whether you are high in the mountains or resting on a countryside walk.
The dessert is cooked with fresh ingredients before it is freeze-dried. Drawing out most of the water locks in flavour and nutrition while keeping the pouch light to carry, so packing enough food for a longer trip is easy.
Key features
- Chocolate mousse with honey oat clusters and sour cherry
- Freeze-dried after cooking for a lightweight pack
- Just add water, ready in less than 10 minutes
- 400kcal per 97g portion
- Vegetarian
Nutrition
| Per portion (97g) | Per 100g | |
|---|---|---|
| Energy | 1682kJ / 400kcal | 1734kJ / 412kcal |
| Fat | 9.5g | 9.8g |
| of which saturates | 4.6g | 4.7g |
| Carbohydrate | 69g | 71g |
| of which sugars | 42g | 43g |
| Fibre | 6.1g | 6.3g |
| Protein | 13g | 13g |
| Salt | 0.8g | 0.8g |
Ingredients
Chocolate Mousse (75%) (White Sugar, Whole Milk Powder, Cocoa Powder, Modified Starch, Raising Agent: Sodium Bicarbonate), Toasted Oats Clusters (14%) (Oats, Sugar, Rapeseed Oil, Honey), Freeze Dried Sliced Sour Cherry (1.8%).
Ideal for
A pick-me-up during the day or a reward at the end of a tough one. Follow it on from the 5 Bean Cassoulet, try the Rice Pudding with Strawberry, or browse all expedition meals.
