Firepot's dal uses five kinds of lentils, simmered with onion, garlic, cumin and chilli, then combined with basmati rice, spinach and garam masala and finished with coriander and a squeeze of lemon.
No single lentil gave the texture and flavour they wanted, so they chose five. The result is filling and satisfying, with a heat that is comforting but not too hot. Perfect for cold nights on the mountains.
Sizes and nutrition
| Size | Weight | Calories | Protein | Water |
|---|---|---|---|---|
| Regular | 135g | 500kcal | 19.6g | 400ml |
| Extra large | 200g | 750kcal | 29g | 600ml |
Ingredients
Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder.
How to use
Add the stated amount of boiling water to the pouch, stir, seal and leave to rehydrate before eating.
Ideal for
Hikers, mountaineers and wild campers wanting a warming, high-fibre meal.
Try the Chicken Keema Curry or Tuscan Stew, and see all Firepot meals.
