Bla Band Chili Sin Carne is a vegan take on a classic chilli, packed with flavour and generous with vegetables. The protein comes mainly from kidney beans and wheat, and the dish is lactose free.
It is one of Bla Band’s ready-to-eat wet pouch meals, first developed in response to demand from the Swedish Defence forces. There is no water needed: eat it cold, or warm it up for the best taste. The high-barrier laminate pouch is strong, and insulated side labels keep the food hot and make it easier to hold.
Nutrition per pouch
| Energy | 2296kJ / 550kcal |
| Fat | 24g (saturates 1.7g) |
| Carbohydrate | 37g (sugars 7.3g) |
| Protein | 37g |
| Salt | 4.2g |
| Weight | 430g |
Ingredients
Red beans 30%, water, tomato purée, vegetables 12% (carrots, onions, corn, red pepper), textured wheat proteins (wheat gluten, calcium sulfate, preservative: sodium metabisulphite), rapeseed oil, green jalapeño, flavourings (contains celery and wheat), iodised salt, thickener: guar gum, modified maize starch, dextrose, curry (contains mustard), garlic, colour: paprika extract.
Allergens: wheat, celery and mustard. May contain traces of milk, egg and soy. Always check the pack, as recipes can change.
Ideal for
Vegan hikers, emergency kits and anyone who wants a hot meal without boiling water. Made in Germany with a 36 to 42 month shelf life.
Try the Mexican Casserole and browse all expedition meals.
