Firepot Mac'n'Greens is a wholesome family recipe packed with fresh veg, cooked in a garlicky tomato sauce and finished with a squeeze of lime.
Curly kale and green flageolet beans give it far more flavour and nutrition than a traditional mac and cheese. The dairy is swapped for handfuls of fresh vegetables, making it moreish and fully vegan.
Size guide
| Size | Weight | Calories | Water needed |
|---|---|---|---|
| Regular | 135g | 575kcal | 400ml |
| Extra large | 200g | 850kcal | 600ml |
Ingredients
Tomatoes (29%), flageolet beans (29%), onions, curly kale (11%), macaroni (8%, durum wheat semolina), carrots, celery, olive oil, lime juice, garlic, salt, paprika.
Allergens: wheat, celery.
How to prepare it
Add boiling water (400ml regular, 600ml extra large), stir well, seal and leave to rehydrate, stirring once more before eating.
Ideal for
Vegan campers, wild camping, DofE expeditions and long walking days.
Try the Firepot Smoky Tomato Paella or Firepot Tuscan Stew. Eat with the Fire Maple Woodpecker spork, and browse dehydrated meals and the full Firepot range.
