Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice.
A One-Pot Family Favourite
Chilli con C...
A warming, feel-good breakfast of organic porridge oats. Served with fresh apples, sliced and baked with golden raisins, demerara sugar, lemon, ginger and cinnamon.
Winner of the Taste of the West...
Oak-smoked British pork slow-cooked overnight on the bone. Served with a traditional barbecue sauce, rice, and a zingy red onion relish. A slow-cooked favourite
We pull no punches when it comes to...
Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley.
A British Classic
Beef stew is a classic farmhouse dish packed with some of the best produce of English...
An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice.
Our take on the Indian classic
We spe...
Healthy soya slow-cooked with smoky chillies and kidney beans. Served with long grain rice.
Our Take on the Warming One-Pot FavouriteChilli con Carne is that classic one-pot dish, which is why we w...
Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala finished with chopped coriander and a squeeze of lemon juice.
The search ...
Firepot’s Green Gumbo is a take on ‘Gumbo Z’Herbes’, a New Orleans pot-cooked classic. Legend has it that for each different green you cook with, you will find a new friend in the coming year. So w...
A rich, moreish dessert, inspired by the classic chocolate fondant.
The ultimate outdoor luxury
It took us years to come up with a Firepot-worthy dessert option, and Hot Chocolate Pudding is the re...
This wholesome family recipe is full of delicious fresh veg, cooked in a garlicky tomato sauce and finished off with a squeeze of lime.
Moreish Macaroni
Packed full of curly kale and green flageo...
Slow-cooked British beef in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
Comfort Food in the Wild
Out in the middle of the wilderness we are all greedy ...
Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.
Winner of the Taste of the Wes...
A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.
The Vegan Breakfast Club
They always say breakfast is the most important meal of the day, which ...
A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.
The Breakfast Club
We wanted our breakfast to be worth getting up for — delicious low-fat British ...
There are few meals we look forward to as much as this: a Spanish-style paella after a long day on the go. Our version is colourful and rich, with fresh tomatoes and peppers, roasted and then smoke...
Tasty pork and tender broccoli in a spicy Thai-inspired sauce. Served with rice noodles.
Thai-Inspired Noodles
Our spicy pork noodles are inspired by the sweet and salty flavours of Thailand. We ...
This mellow, feel-good stew tastes like it’s come straight from an Italian nonna’s kitchen. It's based on Ribollita, a hearty dish popular among Tuscany's traditional farming communities. Warming f...
Slow-cooked British Soya in a rich tomato sauce, combined with oregano, star anise and orzo, a rice-shaped pasta.
Italian Comfort Food with a TwistOur vegan orzo bolognese is a twist on the classic...
