A regional speciality made up of mixed vegetables cooked in a creamy, spicy, comforting sauce.
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Ingredients
Tomato (18%), Bottle Gourd (15%), Green Pepper (13%), Cauliflower (13%), Beans (12%), Green Peas (5%), Cashew Nut, Sunflower Oil, Salt, Coconut Powder, Ginger, Green Chilli Peppers, Sugar, Chilli Powder, Cumin Seeds, Turmeric Powder, Coriander Seed Powder, Bay Leaf, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
Nutritional Information
| Typical Values | Per 100g As Sold | Per Serving (60g) as sold |
|---|---|---|
| Energy (kJ) | 1987 kJ | 1192 kJ |
| Energy (kcal) | 475 kcal | 285 kcal |
| Fat (g) | 28 g | 16.8 g |
| of which saturates (g) | 4 g | 2.4 g |
| Carbohydrate (g) | 48 g | 28.8 g |
| of which sugars (g) | 5 g | 3 g |
| Protein (g) | 6 g | 3.6 g |
| Salt (mg) | 500 mg |
300 mg |
Allergens
Contains tree nuts (cashew nuts). May also contain traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.