A hearty and homely red kidney bean curry cooked in a rich, comforting sauce.
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Ingredients
Red Kidney Beans (64%), Tomato (10%), Coriander Leaves, Salt, Cashew Nut, Sunflower Oil, Turmeric Powder, Cumin Seeds, Mace, Star Anise, Green Chilli Peppers, Ginger, Sugar, Asafoetida Powder, Chilli Powder, Clove, Cardamom, Cinnamon Stick, Bay Leaf, Indian Spices (Star anise, Black Cardamom, Black Pepper, Caraway, Cassia, Cassia Leaf, Chilli, Clove, Clove Leaf, Common Salt, Coriander, Cumin, Dry Ginger and Fennel Seeds).
Nutritional Information
Nutritional Information
| Typical Values | Per 100g As Sold | Per Serving (75g) as sold |
|---|---|---|
| Energy (kJ) | 1854 kJ | 1391 kJ |
| Energy (kcal) | 433 kcal | 332 kcal |
| Fat (g) | 17.2 g | 12.9 g |
| of which saturates (g) | 1.3 g | 1 g |
| Carbohydrate (g) | 57.7 g | 43.3 g |
| of which sugars (g) | 1 g | 0.8 g |
| Protein (g) | 14.5 g | 10.9 g |
| Salt (mg) | 1514.59 mg | 1135.94 mg |
Allergens
Contains tree nuts (cashew nut). May also contain traces of Peanuts, Sesame Seeds, Mustard Seeds, Dairy and Cereals containing Gluten.