Trek’n Eat is offering yet another vegan meal. Vegetable Jambalaya is based on long-grain rice and is particularly at home in Cajun and Creole cuisine. Of course, New Orleans, in the U.S. state of Louisiana, is actually the culinary capital of Jambalaya, but now outdoor enthusiasts can prepare this unique taste experience anywhere in the world.
The traditionally vibrant spice combination awakens all of the senses in outdoor life. Simply pour boiling water into the pouch to the fill line, stir well, and after two minutes you’re ready to be transported directly to the Big Easy via your taste buds. All ingredients are of course purely plant-based and low fat.
Net weight: 180g. After added water: 670g
|Nutrition||Per 100g||Per Meal|
|– of which saturated fatty acids||2.5g||4.5g|
|– of which sugar||14g||25.2g|