Six thousand years ago, the early civilizations of the Andes knew the value of quinoa: the sustaining, protein-rich grain is known to this day as “Inca gold”. New from Trek’n Eat, Mexican-style Quinoa is packed with vegetables to provide the perfect nutrition for modern-day adventurers. The spicy dish is vegan, gluten and lactose-free and free from artificial colours, preservatives and flavour enhancers. A hint of cilantro underscores the delicate flavours typical of Central American dishes.
Net weight: 140g. After added water: 460g
|Nutrition||Per 100g||Per Meal|
|– of which saturated fatty acids||13g||18.2g|
|– of which sugar||6.9g||9.66g|