Here you’ll find everything that makes a superb chilli: kidney beans, beef and, for that little extra dash of spicy zing, onions. A good chilli enlivens the soul in any situation, especially when the weather hasn’t exactly played along with your outdoor adventure plans. Trek’n Eat’s Chili con Carne goes from pouch to plate quickly and is best when served piping hot. It soothes the chill you feel, both outside and inside, plus it satisfies empty tummies and is a secret weapon for warming up cold feet. When it’s especially unpleasant outside, you can pull the Chili con Carne out of your pack like a hidden ace up your sleeve. Of course, it can’t be beaten on warmer outings too when the motivation for a coming adventure needs an extra punch of get-up-and-go.
Net weight: 180g. After added water: 630g
|Nutrition||Per 100g||Per Meal|
|– of which saturated fatty acids||5.8g||10.44g|
|– of which sugar||7g||12.6g|