With this entree, Trek’n Eat adds the taste of India to your cookpot. Chana Masala is a classic dish from India and Pakistan whose primary ingredient is chickpeas. Chickpeas are a legume, just like beans. They are particularly high in protein but have a high percentage of carbohydrates too. You’ll also find a treasure trove of minerals, including iron, magnesium and zinc, making Chana Masala especially suited to fill empty energy stores. A delicate mix of spices pays perfect homage to India in Trek’n Eat’s Chana Masala.
Net weight: 180g. After added water: 540g
|Nutrition||Per 100g||Per Meal|
|– of which saturated fatty acids||0.5g||0.9g|
|– of which sugar||16g||28.8g|