Sometimes you just can’t beat a curry, our Chicken Tikka with Rice is no different. Made with tender chicken breast pieces and cooked in a traditional sauce recipe packed with aromatic spices, chilli, onions and tomatoes, served alongside fluffy white rice, this dish is sure to satisfy an appetite after a draining day packed full of adventure.
Camping food really doesn’t get much better than an easy-to-make Chicken Tikka. This is a fantastic meal to help recharge and refuel after a long day in the great outdoors. Packed full of carbohydrates and protein to help refill energy reserves and set you up for the next day’s activities, be that climbing, exploring or hiking.
Our meals are designed to be easy to travel with, freeze-drying makes each meal lightweight and convenient – perfect expedition food! All of our meals are cooked first before we freeze-dry them. This makes for a much tastier and higher quality meal as we can balance flavours and create a much more well-rounded dish as opposed to simply adding a variety of dried ingredients to a bag.
Preparation is also really simple, just add water to treat yourself to a delicious, warming meal in no time at all. Our meals come in different sizes, our standard pouches are ideal for hiking and keeping energy levels up. We also provide larger pouches, providing the same quality but in a larger portion. These are perfect for adventures where you need a higher calorie count, such as when dealing with cold temperatures or need to cover longer distances.
When it comes to adventure food, Summit to Eat are aware of all the difficulties and issues that come with trying to prepare great food to enjoy after a tough day in the outdoors. This is why we take great care in ensuring our food not only is easy to cook but is also full of quality nutrition and rich flavours that are sure to satisfy.
|INGREDIENTS AND ALLERGENS||Allergens listed in bold:
Long Grain Rice (26%), Chopped Tomatoes, Diced Onion, Cooked Diced Chicken (11%), Single Cream (Milk), Plain Yoghurt (Milk), Rapeseed Oil, Tikka Curry Paste (3%) (Spirit Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Coriander Ground, Sugar, Paprika Ground, Sea Salt, Milk Powder Skimmed, Lemon Juice Concentrate, Cumin Seed Ground, Fenugreek Ground, Cardamom Ground, Chilli Powder, Lactic Acid, Bay Leaves, Thickener (Xanthan Gum) Preservatives ( Ascorbic Acid, Potassium Sorbate)), Garlic, Cornflour, Chilli powder.
|COOKS IN 10 MINUTES||Yes|
|KCAL PER 100G||528|
|ALLERGEN ICONS||Gluten Free|