Firepot Posh Pork and Beans Dehydrated 135g


A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

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A hearty British breakfast of potato and pork baked with three types of beans in a tomato sauce.

The Breakfast Club
We wanted our breakfast to be worth getting up for — delicious low-fat British pork mince, three kinds of beans and crisp potatoes, all in a dark and sticky tomato sauce. With the heat of tabasco and a zing of fresh ginger, this is our twist on the classic Full English. This is a hearty and warming breakfast for the days when only a taste of home will do. Children also love it, making this a firm family favourite in Firepot’s Dorset kitchen.

Weight: 135g (regular) / 200g (extra-large)

Calories: 510kcal (regular) / 755kcal (extra-large)

Water usage: 350ml (regular) / 500ml (extra-large)

Ingredients: Minced British pork (27%), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, Tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.

Allergens: Celery, mustard powder.


Per 100g Regular (135g) Extra large (200g)
Energy (kcal) 378 510 755
Fat 8.4g 11.4g 16.8
  of which saturates 2.7g 3.6g 5.4g
Carbohydrate 49.3g 66.5g 98.6g
  of which sugars 20.4 27.6g 40.8g
Fibre 11.3g 15.3g 22.6g
Protein 26.1g 35.2g 52.2g
Salt 1.1g 1.5g 2.2g


Firepot Food

Firepot has been five years in the making. As adventurists trekking through Greenland, we wanted our hikes to be punctuated by slow-cooked, natural food that tasted delicious. We wanted a healthy, hearty meal that didn’t weigh us down or keep us waiting. And we couldn’t find it anywhere.

So we made our own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by our travels. We’ve kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile. All you have to do is add water.

Firepot Food

Additional information

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Dietary Requirement