Firepot Porcini Mushroom Risotto 135g Dehydrated

£7.45

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

Winner of the Taste of the West Award 2017.

In stock

Description

Creamy Arborio rice with pan-fried porcini and chestnut mushrooms, cooked in mushroom stock and finished with chopped flat-leaf parsley and a squeeze of lemon juice.

Winner of the Taste of the West Award 2017.

Packing a punch
Risotto has always been a favourite in our household. We like to make it the old school way — rich and creamy, with just the right amount of bite. We’ve tasted many different risottos in our search for the best recipe, but nothing could beat the ones that were packed with mushrooms. So we use two kinds: dried porcini, soaked to create a delicious, satisfying stock, and grilled chestnut mushrooms. And we don’t chop our mushrooms finely like a lot of our competitors. You’ll find big, juicy slices, just like you would if you made it at home. Finished with lemon juice and fresh parsley, our risotto is guaranteed to warm you whether you’re eating atop a mountain or around the kitchen table.

Weight: 135g (regular) / 200g (extra-large)

Calories: 560kcal (regular) / 830kcal  (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large)

Ingredients: Risotto rice, chestnut mushrooms, onion, celery, olive oil, lemon juice, dried porcini mushrooms, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), parsley, salt, pepper.

Allergens: Celery

 

Per 100g Regular (135g) Extra large (200g)
Energy (kcal) 415 560 830
Fat 6.4g 8.6g 12.8g
  of which saturates 1g 1.3g 2g
Carbohydrate 80.1g 108.1g 160.2g
  of which sugars 2.8g 3.7g 5.6g
Fibre 4.4g 5.9g 8.8g
Protein 8.5g 11.5g 17g
Salt 1.1g 1.5g 2.2g

Brand

Firepot Food

Firepot has been five years in the making. As adventurists trekking through Greenland, we wanted our hikes to be punctuated by slow-cooked, natural food that tasted delicious. We wanted a healthy, hearty meal that didn’t weigh us down or keep us waiting. And we couldn’t find it anywhere.

So we made our own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by our travels. We’ve kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile. All you have to do is add water.

Firepot Food

Additional information

Dietary Requirement

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Meal Type