Firepot Dal and Rice with Spinach 135g Dehydrated

£7.45

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala, finished with chopped coriander and a squeeze of lemon juice.

In stock

Description

Five kinds of lentils, simmered with onion, garlic, cumin and chilli. Combined with basmati rice, spinach and garam masala finished with chopped coriander and a squeeze of lemon juice.

The search for the perfect lentil
We love the simplicity of dal. Healthy ingredients that pack a warming punch. The secret to a good dal is in the lentils — holding enough shape to provide a crunch, with a softness that fills your mouth with flavour. We tested every type of lentil we could find, cooking dal after dal, looking for one that worked. But we soon realised no single type could provide everything we wanted — so we chose five. Together they give the right blends of texture and flavour, with the ability to soak up all that spice. Combined with aromatic basmati rice and crisp, green spinach, our dal is guaranteed to leave you feeling full and satisfied, with a heat that’s comforting but not too hot. Perfect for those cold nights on the mountains.

Weight: 135g (regular) / 200g (extra-large)

Calories: 500kcal (regular) / 750kcal  (extra-large)

Water usage: 400ml (regular) / 600ml (extra-large)

Ingredients: Basmati rice, onion, tomatoes, spinach, urid dal, chana dal, mung dal, toor dal, red lentils, lemon juice, coriander, garlic, rapeseed oil, salt, garam masala, cumin seeds, turmeric, dry red chillies, chilli powder

Per 100g Regular (135g) Extra large (200g)
Energy (kcal) 380 500 750
Fat 4.1g 5.5g 8.2g
  of which saturates 0.4g 0.5g 0.8g
Carbohydrate 71.3g 96.2g 142.6g
  of which sugars 5.3g 7.1g 10.6g
Fibre 10.5g 14.2g 21g
Protein 14.5g 19.6g 29g
Salt 0.9g 1.2g 1.8g

Brand

Firepot Food

Firepot has been five years in the making. As adventurists trekking through Greenland, we wanted our hikes to be punctuated by slow-cooked, natural food that tasted delicious. We wanted a healthy, hearty meal that didn’t weigh us down or keep us waiting. And we couldn’t find it anywhere. So we made our own in a Dorset barn — delicious, nutritious, dehydrated slow-cooked meals inspired by our travels. We’ve kept it lightweight and easy to use so it can be enjoyed from the heights of the Himalayas to the fjords of Chile. All you have to do is add water.
Firepot Food

Additional information

Meal Type

Dietary Requirement

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